From empowering employees to collaborating across the value chain, there are five main ways leading companies are tackling zero-waste within food production.
Our ambition is to lead the sustainability transformation within our industry. Explore the priorities that guide us in our collaborations for enabling systemic change.
To stay in line with the SBTi commitment and reduce emissions by 46% across the entire value chain by 2030, Tetra Pak launches a new supplier initiative.
Tetra Pak joins 100+ players in the food and beverage industry and signs up to the EU Code of Conduct on Responsible Food Business and Marketing Practices.
The world’s first sports shoe made of recycled cartons
The story of Ecuador’s first sports shoe made of recycled carton, and how Bunky, Ecuaplastic and Tetra Pak came together to create yet another product out of polyAl.
On the heels of an historic deal at the COP15 UN Biodiversity Conference, we take a look at why biodiversity loss has finally gained the attention it so richly deserves.
We look at four ways to reduce food waste across the value chain through consumer education, innovative food packaging, and repurposing of raw materials.
Cracking the complexities of global food safety and regulatory compliance
When it comes to food safety, going beyond compliance with cross-industry collaboration and system thinking can help ensure food safety across the value chain.
From carton to PolyAl to furniture: a Dutch design brand is turning beverage cartons into beautiful interior objects, proving the potential of large-scale upcycling.
From empowering employees to collaborating across the value chain, there are five main ways leading companies are tackling zero-waste within food production.
Creating an innovative product, staying on top of current trends and creating a connection with your customers are key when catering to the modern consumer.
Packaging and processing technologies play a key role in conserving and minimising the use of water resources. A holistic approach to adopting these is needed.
Recycling requires global collective action. Suppliers, customers, technology providers, recyclers and key industry stakeholders all have a role to play.
Players industry-wide are making smart use of data to support better decision-making, improve productivity and flexibility and food safety and quality.
1/3 of all food is lost or wasted. By working together across food systems, we can make sure that everyone, everywhere gets access to safe and nutritional food.
To achieve a sustainable future for food packaging, a full value chain approach to circularity is needed. Collaboration and innovation will help us get there.
