Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
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  • Sustainability

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solutions
      • Product Development Centers
      • Automation Solutions
      • Marketing Solutions
  • Insights
  • Sustainability
  • About Tetra Pak
  • Contact Us
  • Iran
  • My Tetra Pak

Choose Your Market

  • Global
  • Argentina
  • Australia
  • Belgium
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  • Canada (English)
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  • Central America & Caribbean
  • Chile
  • China
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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Equipment Buffering
Buffering equipment

BUFFERING

Buffering is a process used to prevent bottlenecks between processing and packaging.

​​​​​​​Buffering equipment for increased efficiency and minimal losses​

Temporarily storing the product in safe conditions during as production run, the buffer tank balances up and down stream processes in such a way as to minimise product losses and increase efficiency.

Tetra Pak's buffering equipment (including aseptic and high hygiene buffering) consists of an intermediate storage a tank and valve cluster. We offer a range of such tanks for both aseptic and non-aseptic processed products. They can be used for high and low acid viscous food products and liquid food products, with or without particles. We also offer an option for extended shelf life applications, which allows for very accurate control of the product temperature, and thus ensures the highest possible product quality.

EQUIPMENT

​​​​​Tetra Pak® Aseptic Tank

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank is a fully automated unit used for the buffering (intermediate storage) of liquid food products under aseptic conditions.

Tetra Pak® Aseptic Tank for intermediate storage⁠
High hygiene tank

High hygiene tank for intermediate buffering

The high hygiene tank is an intermediate buffer tank between a pasteuriser and a filling machine that evens out capacity differences.

High hygiene tank for intermediate buffering⁠
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