As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.

Benefits with the solutions

  • Ensures stable and consistent production
  • Delivers uniform product quality
  • Volume capacity of up to 1,500 litres of ice cream per hour
  • The machine is easy to operate
  • Flexible production, since up to 100 recipes for different products can be stored.

Read more about freezing and Tetra Pak’s portfolio of ice cream freezers and ingredient dosers.
Benefits with the solutions