Avantages
La Tetra Pak® Tour de refroidissement est une unité avancée et hautement automatisée, utilisée pour le lavage et le refroidissement du caillé dans les lignes de cottage cheese. Elle convient surtout aux lignes de moyenne et haute capacité et pour des produits finaux à pH élevé.
For a more delicate flavour
- Reach new markets – reduce the lactic acid content, to produce the more neutral flavour that some consumers prefer
- Reducing the workload of your vat, this unit provides a cost-effective way to increase line capacity
- Consistent product quality thanks to even washing and cooling of the whole curd mass
Caractéristiques
Multiple water inlets
Even and gentle flushing of the whole curd mass
Flushing water is fed into the tower via multiple inlets at its base and sides and flows between the curd particles in an upwards motion. The inlets are placed around the tank in such a way as to ensure an even flow of water throughout the whole tower, resulting in a thoroughly rinsed, cooled end product.
Perforated overflow
Reduces product losses
A perforated pipeline is built into the top of the tower. Overflow water passes through it, but any small pieces of curd that have been carried up with the water are captured and fall back into the curd mass.
