Avantages
La Tetra Pak® Saleuse à sec dose un pourcentage précis de sel pour un flux de mozzarella sortant de l'unité de cuisson et d'étirage. Pendant la fabrication du fromage, le poids est surveillé et signalé au distributeur de sel. Le sel est réparti uniformément dans le fromage à l'aide d'une plaque vibrante.
Données clés
Appareil permettant l'ajout de sel à la masse de fromage
Capacité :
Ajout de sel à hauteur de 0,5 %
Applications :
Pâte filée
Accurate, consistent salting
- Gives an accurate and even distribution of salt throughout the product
- High safety and reliability thanks to automatic filling
- Reduces water waste, often eliminating the need to use salty water in the cooker stretcher
Caractéristiques
Load cells
Accurate dosing of salt
Load cells are used to measure the weight of cheese coming from the cooker stretcher. Based on this information, the salt dispensing unit then applies the exact amount of salt required to achieve the percentage set by the operator.
Heated vibrating conveyor
Even distribution of salt
Before being sprinkled on the cheese mat, the salt first falls onto a vibrating feeder. The vibrations ensure salt is distributed evenly across the width of the mat. A heated vibrating conveyor is used to eliminate condensation, ensuring consistent free-flowing salt.
Automatic salt supply
Safe and reliable filling
Salt is stored in a dedicated storage unit and delivered to the dry salter via a vacuum line. Thanks to full line automation, the dry salter can communicate directly with the ingredient supply and request the salt it needs, without any need for operator involvement. This system is both safer and more reliable than manual filling.
