Ice cream start-ups are typically creating something unique. You need to secure the uniqueness of your product as you ramp up production. At our PDC, we can emulate small-size output, which will help you get the right process and ingredients to keep the right quality.
You can then test your ideas for new products at the PDC. It’s an opportunity to get it 100 percent right from the start and see if it’s feasible. We can help produce a limited number of samples which you can use for a focus group evaluation. This can save a lot of time, money and resources.
When you step up production, raw materials get more expensive. You generally need to change the sourcing method to keep the costs down. At the same time, you want to maintain what is unique about your recipe and secure the consistent quality. Our experts can help optimize the methods.
We have information and an overview of all materials that you need for ice cream production. This ensures that we can give you advice on how to buy and where to buy what would be best for your production and to get the best end result.
Once you have a product, you need to produce it the best way. If you’re not sure how to do it, coming to the PDC is an opportunity to test what the best production equipment would be. Test the best production process before you invest in a production line.
Maybe you already have equipment installed but need to upgrade parts of your production line to fit new ingredients or a new process. Will that bigger freezer or big ingredient doser work with the equipment that you’ve got? At the PDC you can do some real-life testing to find out.
When you go to the PDC, you’ll tap into all the ice cream expertise available at the Aarhus site. There are experts in freezing, dosing, recipes and other areas. You can always call in an expert to discuss the field of ice cream production that is relevant to your requirements.
The PDC can arrange creative sessions and training. It can be about inspiration and idea generation, but also to find a solution to a defined issue, such as a new product for a specified target group. Training sessions help fill any knowledge gaps that you have in ice cream production.
Once you have defined the best process to produce your ice cream product, we have the tools and competence to help you calculate the best total cost of ownership (TCO). We will help you build a business case based on the relevant aspects.
In the long-term, it’s better to spend money upfront to get things right from the start. Our ice cream PDC isn’t about making a profit. We want to partner with ice cream producers to help them improve their business and to drive the development of ice cream production.
So, as you see, a visit to Tetra Pak’s ice cream PDC could turbo-charge your business. We’re sure that you have some great ice cream ideas. Let us help you put them in the hands – and mouths – of your customers.
Whether you want to try new flavours, shapes, styles or much more, the possibilities for developing today’s ice cream products are limited only by your imagination. At the Tetra Pak PDC in Aarhus, Denmark, you can experiment with the latest processing solutions in a complete production environment at semi-industrial scale.