Soups​​

Soup is a rapidly developing and innovative category worldwide, raising demand for value-added soup products with homemade taste and ready-to-eat convenience. Our optimal solutions enable you to produce a wide range of smooth to particulate soups – from clear soups such as broths and bouillons to thick soups based on milk, cream or vegetable purées, and dehydrated soups. 

Processing lines for soups

Continuous line

This line handles production of smooth to small particulate soups. It allows you to produce a wide range of soups – natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves ​the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality and efficiency.​
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Continuous particulate line

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth soups to high viscous ready-to-eat soups with homemade fresh taste and colour. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.​​
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Continuous smooth line

This line handles the production of smooth soups. It meets demands for a greater variety of safe, wholesome soups with delicious homemade taste. The direct heating technology achieves instant heating and cooling, which minimizes heat load and preserves fresh taste. Our line enables safe production with exceptional quality and efficiency.​
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Batch particulate line

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of high quality soups with fresh homemade taste and colour – from clear broths to creamy mushroom soups, and smooth to chunky meat and vegetable soups. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific mixing and processing with optimized heat treatment achieves the desired product characteristics with maximized production flexibility and versatility.
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Dehydrated line

This line allows you to produce a greater variety of nutritious dehydrated soups with high quality and more advanced recipes. It handles a versatile product portfolio with flexible production solutions that ensure uncompromising food safety and production safety. And it ensures accurate dosing, as well as fast, gentle dry mixing of powders, to secure consistent high quality. Our line enables production with exceptional versatility and quality.​
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Processing equipment for soups

Tetra Pak High Shear Mixers

Tetra Pak® High Shear Mixer, complete mixing solution

Our high shear mixer is a complete mixing solution solving any problem of lumping or fat separation to produce a homogeneous product.

Tetra Pak Indirect UHT unit PFF with tubular heat exchanger

Tetra Pak® Indirect UHT unit PFF - tubular heat exchanger

A processing unit for highly efficient, continuous ultra-high temperature treatment of prepared food products.

Tetra Pak Food Processor

Tetra Pak® Food Processor

Efficient processing of low to high viscous and smooth to particulate products.

Tetra Therm Aseptic VTIS

Tetra Therm® Aseptic VTIS direct UHT processing

Tetra Therm Aseptic VTIS, a state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream.

​​​​​Tetra Pak Aseptic Tank

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank is a fully automated unit used for the buffering (intermediate storage) of liquid food products under aseptic conditions.

Filling machines

Tetra Pak R1

Tetra Pak® R1

Versatile, fast and automated form & seal machine. Produces Tetra Recart® midi cartons for heat-treated food.

Tetra Pak R2

Tetra Pak® R2

Compact, integrated, flexible filling machine. Produces Tetra Recart® carton packages for retortable food.

Product development

People in pilot plant, product development

Product Development Centres

Looking to test new recipes for industrial scale production? Or to evaluate different processing technologies? Our pilot plants have everything you need.

Food development centre kitchen, cooking session with customer

Food Development Centre

Fast track your food innovation and transform your ideas into commercial products at our Tera Recart® Food Development Centre.

Get the latest soup insights

hands holding a cup of soup

Consumer report: soup trends and the growth opportunities they create

Consumers are making lasting changes to their lifestyles, and this impacts their food and product choices. Our consumer research identifies these shifts in behaviour and what they mean for soup producers.

soup with numbers

How to make better soup – with mathematics

Tetra Pak developed new models and tools for building tubular heat exchangers that deliver target temperature for soups with precision not previously possible.

mushroom soup in a white bowl and bred on the side.

6 reasons to package soups in Tetra Recart

Give your soups the packaging they deserve. Tetra Recart carton packaging is not just a great alternative for soup producers, but also for retailers, consumers, and the environment.

Food categories

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