Welcome to a whole new world of soya

It’s time to reinvent soya beverages. Meet the emerging trends and take advantage of key consumer preferences to develop your soy-based portfolio. For instance, the health and wellness trend creates opportunities for soy products with functional health benefits, or consider embracing the clean label trend with 'no artificial ingredients' and 'free from' claims. Appeal to the growing number of young consumers adopting plant-based diets for environmental or ethical reasons. Soy, as one of the few plant-based sources containing essential nutrients, can play a starring role in the diets of many vegetarians and vegans.

Whole bean soya, with its potential for high protein and fiber, offers producers and consumers alike a new alternative to traditional soya products. We provide comprehensive support, from formulation and testing to packaging and commercialization, to help you succeed in this innovative venture.

Expertise in whole soya solutions

As soya beverage pioneers, we have the expertise and solutions to help you make the most of opportunities in this new category, from formulation and testing to ensuring a richer flavour and creamier mouthfeel.

Expertise in whole soya solutions

As soya beverage pioneers, we have the expertise and solutions to help you make the most of opportunities in this new category, from formulation and testing to ensuring a richer flavour and creamier mouthfeel.

Processing lines for soya products

Whole bean soya beverages

A complete proven technical solution for whole bean soya beverages, the line includes whole soya extraction (grinding, trypsin inhibitor deactivation and fine grinding) and different process configurations (grinding, enzyme deactivation, fine grinding or grinding, enzyme deactivation, fibre separation, and okara fine grinding) to allow either complete or partial utilisation of okara. Post-extraction treatments create multiple different product formulations and optimises their properties.
PD leaflet best-practice line for whole bean soya beverages⁠

Traditional extracted soya beverages

This line is designed for the production of soya beverages extracted from soya beans and includes extraction (grinding, trypsin inhibitor deactivation, and fibre separation) and processing, while the application of different process configurations (grinding, fibre separation, enzyme deactivation or grinding, enzyme deactivation, fibre separation) and parameters (beany to low beany) allows flexibility to match your consumers’ requirements. Post-extraction treatment in terms of powerful high-shear mixing helps create multiple product formulations from the soya base.
PD leaflet best-practice line for traditional extracted soya beverages

Soya extraction line

Starting from whole or dehulled beans, this extraction line integrates grinding, fibre separation, and enzyme deactivation, ensuring a high protein yield and full control over product flavour – from beany to non-beany. After extraction, the base is homogenized for texture and heat treated for safety.
Read more about soya extraction

Soya powder line

Starting from powders, this line offers excellent control over essential product properties like taste and texture. Intensive, high shear mixing disperses the powder, then efficiently dissolves and emulsifies the ingredients. Choose between two different heat treatment methods to ensure end product safety.
Read more about soya powder line

Processing equipment for soya products

Tetra Pak High Shear Mixers

Tetra Pak® High Shear Mixer, complete mixing solution

Our high shear mixer is a complete mixing solution solving any problem of lumping or fat separation to produce a homogeneous product.

Tetra Therm Aseptic VTIS

Tetra Therm® Aseptic VTIS direct UHT processing

Tetra Therm Aseptic VTIS, a state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream.

​​​​​Tetra Pak Aseptic Tank

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank is a fully automated unit used for the buffering (intermediate storage) of liquid food products under aseptic conditions.

Tetra Pak CIP unit P

Tetra Pak® CIP unit P cleaning-in-place system

Our CIP unit P is an advance automatic cleaning-in-place system for cleaning process equipment such as filling machines, pasteurizers, tanks and more.

Tetra Pak A3/Flex

Tetra Pak® A3/Flex

Easy conversion between different family package shapes, sizes and many different closures. High food safety (unique aseptic process FDA filed).

Tetra Pak High Shear Mixers

Tetra Pak® High Shear Mixer, complete mixing solution

Our high shear mixer is a complete mixing solution solving any problem of lumping or fat separation to produce a homogeneous product.

Tetra Pak Homogenizer

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Tetra Therm Aseptic VTIS

Tetra Therm® Aseptic VTIS direct UHT processing

Tetra Therm Aseptic VTIS, a state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream.

​​​​​Tetra Pak Aseptic Tank

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank is a fully automated unit used for the buffering (intermediate storage) of liquid food products under aseptic conditions.

Tetra Pak CIP unit P

Tetra Pak® CIP unit P cleaning-in-place system

Our CIP unit P is an advance automatic cleaning-in-place system for cleaning process equipment such as filling machines, pasteurizers, tanks and more.

Tetra Pak A3/Flex

Tetra Pak® A3/Flex

Easy conversion between different family package shapes, sizes and many different closures. High food safety (unique aseptic process FDA filed).

Recommended packages for soya beverages

Tetra Brik® Aseptic Ultra Edge 1000ml

During mornings consumers primarily consume portions around 200ml in a cup or glass. So go for a bigger package with a shape that is convenient to store and makes pouring easy. Opting for a resealable screw cap makes opening and closing effortless, which can be a critical detail for smooth mornings.

Tetra Prisma® Aseptic 250ml with DreamCap

When you are on the go your main focus is convenience. When the need arises, consumers want their soya products quickly and easily, regardless of the time of day or situation. Consumers tend to drink it all at once, straight from the package, so consider smaller volumes, from 200 to 250 ml.

Tetra Stelo® Aseptic 500ml with LightWing™ 30

Caring for oneself can mean a meditative moment alone or in the company of beloved friends, and a medium-sized package fits both occasions just as well. The opening should be easy to drink and pour from, while a resealable cap allows for saving relaxing moments for a later time.

Insights

What is quality in whole bean soya beverage?

Many have tried and failed. So, what’s the secret to achieving the right flavour, mouthfeel, viscosity, stability and nutritional value when producing whole soya bean beverages? Our new white paper explains the processing factors required to get all these elements just right.

Insights

What is quality in whole bean soya beverage?

Many have tried and failed. So, what’s the secret to achieving the right flavour, mouthfeel, viscosity, stability and nutritional value when producing whole soya bean beverages? Our new white paper explains the processing factors required to get all these elements just right.

More insights and articles

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We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

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