Best-practice line for yoghurt milk with OneStep technology

One single heat treatment and minimum to no intermediate storage – with the Line for yoghurt milk with OneStep technology, the non-value adding parts of the process are removed and the step from raw milk to formulated yoghurt milk happens in one go.

OneStep technology combines separation, standardization, blending, heat treatment, and more in a single step. There’s no faster or more efficient way to produce yoghurt milk. You can start from raw milk or milk powder, or a combination of both. OneStep technology makes yoghurt milk production more energy-efficient, reducing emissions and saving resources.

illustrations for processing line

Reducing TCO

Compared to conventional lines, both configurations of the Best-practice line for yoghurt milk with OneStep technology saves you money. The installations are smaller and more space-efficient, and reduce your consumption of water, steam, electricity and cleaning detergents. The solutions also produce less waste.

boy drinking milk

Reduced carbon footprint

The Best-practice line for yoghurt milk with OneStep technology minimize the use of resources – and as the consumption of electricity and steam is low, your carbon footprint becomes smaller in comparison to using conventional solutions.

 

Carbon footprint (kg CO2 equivalents)*:
Conventional line: 21.8
In-line powder addition: 16.3
In-line slurry addition: 16.6

yoghurt processing line

Zero compromises on product quality

A leaner process, less equipment – so how is it possible to maintain the product quality from the conventional process? First of all, the Tetra Pak High Shear Mixer ensures optimal performance of the added powder. Furthermore, you get the right composition of yoghurt milk by securing accurate fat content and ingredient addition to the fermentation tank. And last but not least, the Tetra Pak Pasteurizer D controls it all and makes sure the temperature stays correct all throughout the process.

Yoghurt milk: OneStep + slurry addition

Leaner production

This concept for treatment of yoghurt milk enables lean production In-line dosing of slurry involves less equipment than the conventional process, reducing costs and product waste - while making zero compromises on product quality. The yoghurt milk can be used to make all types of yoghurt products.

Yoghurt milk: OneStep + powder addition

Leaner production

This concept for treatment of yoghurt milk enables a leaner process with less equipment involved. The non-value-adding parts of the process are eliminated - while making zero compromises on product quality. The yoghurt milk can be used to make all types of yoghurt products.

Two patent pending configurations

The line for yoghurt milk with OneStep technology comes in two patent pending configurations, differentiated in the way that ingredients are added to the yoghurt milk;

yoghurt processing line

Ambient drinking yoghurt – complete integrated line

Are you looking for a complete solution for processing and packaging of drinking yoghurt for ambient distribution? Let us present our best-practice line, designed to meet your needs for production economy and flexibility.

yoghurt processing line

Chilled drinking yoghurt – complete integrated line

Are you looking for a complete solution for processing and packaging of drinking yoghurt for chilled distribution? Let us present our best-practice line, designed to meet your needs for production economy and flexibility.

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