Batch line - Sauces

This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces - from cheese sauce to mayonaise - with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.

Continuous line - Sauces

This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces - natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.

Continuous particulate line - Sauces

This line handles particles up to Ø25 mm with excellent particles integrity. It allows you to produce a greater variety of products - from smooth sauces to chunky meal component sauces - that save time in from scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program ahieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency.

Continuous smooth line - Sauces

This line handles the production of smooth products. It meets demands for a greater variety of safe wholesome sauces with delicious homemade taste - sauces that bring culinary tradition to the dinner table. The dierct heating technology achieves instant heating and cooling, which minimizes heat load and preserves the fresh taste. Our line enables production with exceptional quality, versatility and efficiency.

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