Best-practice lines for plant-based yoghurt-style products

Fermented, plant-based yoghurt-style products offer many opportunities, but producing them is a complex process. We tailor our solutions to any type of plant-based raw material, so you can let our expertise boost your journey into a booming market segment.

tailored solutions

Tailored base extraction solutions

Oats, soya, nuts – or any other plant-based raw material. We can tailor your base extraction solution to all types of ingredients.

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Any type of product

After fermentation, your line can be configured to produce ambient products with high or low viscosity, or chilled products with living microbes.

Best-practice line for ambient plant-based yoghurt style products

Built upon decades of expertise, the line offers full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials.

Best practice line for chilled plant-based yoghurt style products

Built upon decades of expertise, the line offers full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials

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