Handling equipment for ice cream

Gently taking the product off the mould, removing it from the extrusion plate, lifting it and turning it upside down to be dipped in chocolate, holding it until the chocolate is frozen and putting it into a paper wrapper – all this is called 'handling'.

Our handling equipment offers a unique advantage when it comes to wrapping accuracy. The lay down speed of the product is adjusted automatically to match the speed of the paper wrapping. This prevents the product from being misaligned, safeguards hygienic conditions and reduces waste  - of both the product and the paper.  This patented technology also significantly reduces costs for ice cream producers.


Tetra Pak® Dip and Transfer unit

Tetra Pak Dip and Transfer unit M for ice cream products

Tetra Pak Dip and Transfer units are suitable for the transfer of frozen ice cream stick novelties, sandwich products, cones and wafer cups.