Product Development Centre, Powder Handling Solutions
Dedicated to validating process solutions and checking the feasibility of new settings, the Tetra Pak Powder handling PDC in Le May, France, has the facilities to process a wide range of products – from dairy to baby food, sugar, flour, and mixed recipes. The PDC consists of two areas: a pilot plant and a laboratory. The latter is equipped with devices for the analysis of powder properties and a library of more than 6000 powders.
The PDC offers you:
Reliable product trials
Built upon 60 years of powder handling knowledge
The power of powder
Powder is a core component in food and beverage processing – from dry ingredients like sugar, milk powder and flour to finished products like infant formula, dry broth and whey powder.
Innovation in this field helps you maximise your business potential.
Expanding the powder potential
Whether you produce basic ingredient powders from milk, whey or plants, or highly specialised powdered food and drinks, as your partner we make sure you get the exact properties you strive for. We combine our knowledge about consumer trends and behaviours, with expertise in recipe handling, powder properties, and food safety, to help you launch new quality powders on the market. And yes, we have processing and powder handling equipment too.
