Our story begins with a promise. A promise we’ve carried with us since the beginning. A promise – PROTECTS WHAT’S GOOD.

Every decision we make starts with this. It’s the reason why we continue to push ourselves and innovate with our customers to realise our vision to commit to making food safe and available, everywhere.

We take active responsibility in everything we do. Through our dedication, expertise and collaborations, we are continuously advancing our efforts to ensure the well-being of generations to come. 

Because Tetra Pak PROTECTS WHAT’S GOOD –
protecting food, protecting people, and protecting our planet.​


We want people all over the world to have access to safe food of the highest quality. We've been at the forefront of innovative food processing and packaging since 1951, helping our customers meet evolving consumer needs while minimising food waste.

We are determined to ensure our customers enjoy continued success in the future. By pioneering new food and beverage technology and integrated solutions, our aim is to help them explore new opportunities and create value.​


We continuously strive to protect the health and safety of people everywhere. Through our global know-how, and in close collaboration with our many suppliers and partners, we seek to enrich the lives and economies of the communities where we operate.

We encourage everyone at Tetra Pak to take responsibility. After all, it's our combined expertise and dedication that makes us who we are – a diverse and inclusive place to work, where each of us helps to protect what's good.​


Tetra Pak was founded on the idea that a package should save more than it costs. Armed with this mindset today, our ambition is that our commitments, solutions and partnerships help protect our planet by leaving a positive impact on our climate and resources.

We are committed to reduce the environmental footprint of our products and services, and consistently pursue and initiate collective actions that will help create a sustainable tomorrow without compromising food safety or quality.​


We work hard to protect what’s good – good for your food and drink, good for the environment and good for you.