Latest white papers

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Connected data

Harnessing data to make sustainability profitable for your business

Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly

Orange Juice and bagel on wooden tray

Use less energy with optimized high acid pasteurization

Use less energy and retain quality with optimized high acid pasteurization. Download our white paper and learn how.

Latest case studies

It's all about zero waste in the factory of the future

It's all about zero waste in the factory of the future

Roberto Franchitti, Executive Vice President Services & Quality,  about how to archive zero waste in the factory of the future

Man and woman negotiating about a separator

Savings in leasing fees

When leasing processing components from us you will pay less compared to standard leasing agreements. This case explains how.

Stirred yoghurt in jars

A market perspective on yoghurt

The global market for yoghurt products is growing, but what trends are prominent? How can they affect an individual market? Download our report to learn more.

Tetra Pak handbooks

Dairy Processing Handbook

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.
Read more about Dairy Processing Handbook

Orange Book

Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.
Read more about Tetra Pak Orange Book

Coconut Handbook

With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.
Read more about Tetra Pak Coconut Handbook

Soya Handbook

Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products.

The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Read more about Tetra Pak Soya Handbook

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.