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Home Insights Key Areas Processing

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Processing white papers

Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Plant-based frozen desserts are a future delight⁠
Man eating breakfast and drinking juice

Preservation technologies for liquid food

Preservation technologies for liquid food

Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety

Preservation technologies for liquid food⁠
A guide to reducing long-term costs in food production

Guide to reducing long-term costs in food production

Guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Read our guide to reducing long-term costs in food production⁠
Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients

White paper: Spreadable cheese quality – ingredients

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠
Oat-based beverage

Processing core technologies for intelligent customization

Processing core technologies for intelligent customization

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Read more about Oat-based beverages⁠
Yoghurt in jars from above

Clean-label yoghurt: what you need to know

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Learn more about Clean-label yoghurt: what you need to know⁠
Tetra Top with mountain view

Understanding ambient yoghurt – challenges, opportunities

Understanding ambient yoghurt – challenges, opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package

Learn more⁠
Yoghurt and blueberries

Introducing clean label yoghurt

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠
Cheeses

Cheese technology guide

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes.

Explore our Cheese technology guide⁠
Powder

Powder dissolution through new eyes

Powder dissolution through new eyes

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Read more about Powder dissolution⁠
Mayonnaise

Navigating the mayonnaise maze

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Read more about Navigating the mayonnaise maze⁠
Milk flowing

Extended run time for milk pasteurizers

Extended run time for milk pasteurizers

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.

Learn more⁠
View all processing insights⁠