Best practice lines for spreadable cheese

Today, spreadable cheese is so much more than just a spread. It can be a cake topping, an on-the-go snack, a cooking condiment, or even a topping for green tea. It can be chilled or ambient, high or low-fat, and made with fresh milk or recombined powders. But whatever the spreadable cheese products in your portfolio, to taste success you’ll benefit from our unique combination of market insights, technical knowhow, and expertise in the product itself.

Batch line for spreadable processed cheese 

Unmatched quality through consistent precision

This multifunctional, all-in-one line handles mixing, heating and cooling in a single unit. It is highly efficient, lean option whose ultra-compact design requires limited floor space. The line flexibly processes cheese blocks, powders and liquid ingredients and possesses heating capability of up to 140C. The end-products are heat treated and hot filled for chilled distribution with a long shelf life. 

Classic cream cheese 

Unmatched quality through consistent precision

This line produces classic cream cheese from fresh milk. Steps include standardization of the milk to set the desired fat protein ratio, fermentation of the base and concentration using filtration to ensure a high protein yield. The line handles multiple recipes, full fat and low fat varieties, and cold and warm concentration processing. The end products is hot filled for chilled distribution.

Continuous line for spreadable processed cheese

Unmatched quality through consistent precision

This line produces spreadable processed cheese from recombined ingredients. It supports high-yield production and allows you tailor-make recipes of consistently high quality. The line produces a wide product range - from fermented to directly acidified and low-fat to high-fat varieties. The end products can be hot filled for chilled distribution or aseptically packaged for long ambient shelf life.

Recombined cream cheese 

Unmatched quality through consistent precision

This line produces cream cheese from recombined ingredients. It supports high-yield production and allows you tailor-make recipes approaching the quality of classic cream cheese. The line produces a wide product range - from fermented to directly acidified and low-fat to full-fat varieties. The end products can be hot filled for chilled distribution or aseptically packaged for long ambient shelf life.

cheese brochure

Explore growing trends in Spreadable Cheese

Download Tetra Pak’s report to explore how food manufacturers can take advantage of increasing demand for spreadable cheese. The report covers:

  • Key consumer trends that are driving growth
  • New product development opportunities
  • How to maximise success in the spreadable cheese market by partnering with Tetra Pak

spreadable cheese infographic

Diversify your product portfolio in spreadable cheese with Tetra Pak

Explore how Tetra Pak can support you in creating high-quality, healthy and great-tasting, ambient spreadable cheese products. Download our infostory to explore:

  • A step-by-step visual guide showcasing our end-to-end capabilities
  • Smart packaging solutions that enable smart cost savings
  • How to successfully fast-track your product to market with Tetra Pak’s support

cheese processing line

Your optimal solution based on proven technology and units

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive.

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