Benefits
The Tetra Pak® Grainy Cheese Vat E4 is a fully automated, closed solution for the preparation of curd in cottage and other grainy cheeses. It has been carefully engineered to ensure consistent product quality with minimal waste. In addition to providing superior hygiene, the enclosed design can boost profitability by supporting yield improvements and reducing labour needs. Thanks to the vat’s many innovations, we are able to offer guarantees on heating rate, cheese fine amount, and uniformity of curd particle size.
Discover the advantages of a closed, controlled process
- Homogenous curd with minimal operator demand, thanks to a fully automated, single-cut process not possible on open vats.
- More uniform product quality than open solutions as a result of even heating along the whole length of the vat.
- Superior product safety and a long shelf life with improved production hygiene and optimised, stable processing conditions.
The world of cottage cheese is evolving – are you keeping up?
The cottage cheese boom has brought new demand and new types of consumers. To maximise output while providing a quality product, many producers are exploring new types of technologies. In this article, Tetra Pak expert Lisa Stanger looks at the challenges – and solutions – that are changing the future of cottage cheese.
