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Ever wondered how advanced spiral-wound membranes work? Watch this two-minute video and learn more about the process.
Membrane filtration plays a major role in milk processing. Apart from normal fat standardised pasteurised drinking milk it is used for nearly all dairy products
One of the most common applications of membrane filtration in the dairy industry is the treatment of whey from cheese manufacturer.
The ultrafiltration membrane separates the skimmed milk into two streams, allowing water, dissolved salts, lactose, and acids to pass through.
Membrane technology is used in the production of bulk and specialty products like WPC/WPI, MPC/MPI, MCC/MCI, Lactoferrin, high-fat, demineralised whey and more
Microfiltration removes impurities and harmful microorganisms from the cheese brine swiftly and efficiently while preserving the natural chemical balance
Membrane filtration is used in the dairy industry to create high-protein products and powder. For plant-based products possibilities are virtually unlimited.
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