Benefits
Tetra Pak® Industrial Protein Mixer solves the problem of foaming when mixing any liquid food protein source, including high-viscous ingredients. It raises product quality in protein food and beverage processing, and by eliminating all unwanted foaming, it lowers product losses and reduces downstream equipment cleaning and the need for maintenance.
Quick facts
- Fully automated, with advanced sensor-based control
- Multiple models for scaling according to need
- Capacities from small batches to 50,000 litres per hour
The next evolution in protein mixing
Dealing with foam in our business can be both messy and costly1, especially when producing low fat food products combined with protein where foam often creates an overflow during mixing leading to expensive product loss and downtime in production. But wait no more….our innovative Tetra Pak Industrial Protein Mixer eliminates those problems! Watch this video to discover how it is done.
The next evolution in protein mixing
Dealing with foam in our business can be both messy and costly1, especially when producing low fat food products combined with protein where foam often creates an overflow during mixing leading to expensive product loss and downtime in production. But wait no more….our innovative Tetra Pak Industrial Protein Mixer eliminates those problems! Watch this video to discover how it is done.
Insights
Four expert tips for successful liquid protein mixing
Efficient liquid protein mixing is crucial when producing protein-enriched foods and beverages. We suggest four ways to optimise your process.
Protein-enriched products – a boom that’s here to stay
As consumer demand for protein-rich liquid foods and beverages hits new heights, we explain what’s driving the protein boom and what comes next.
Rethinking resources
Food and beverage producers face growing challenges in energy, water, and waste management. Addressing them requires a combination of technology and food expertise, tailored to your operations. Our comprehensive portfolio of products and services, backed by decades of experience in food applications, can help you reduce your energy, water, and waste while simultaneously delivering cost benefits.
1Typical production scenario based on on-site experience of customers’ protein powder processing. Assumes 300 working days per year, a 35,000kg batch size, 4 batches per day and a 6 EUR/kg DM product cost. Savings are made up of a) foam overflow in mixing phase typically costs €100,000+ per year in product losses, b) product also lost to increased burn-on during heat treatment, c) higher CIP and cleaning downtime costs and d) increased spare part and maintenance costs.