Curd making is at the heart of cheese production. It is where the final composition of your cheese – its moisture, pH, and physical characteristics - is determined.
Tetra Pak has the world’s largest installed base of curd making vats and the most varied product-portfolio. It ranges from Double O type vats, through single shaft horizontal vats up to Double Shaft horizontal vats. We have reference installations for almost every type of cheese, from low volume artisanal cheeses to large-scale, industrial products. Moreover, our advanced control system adds flexibility, making it possible to produce lots of different kinds of cheeses.
Our proven equipment portfolio is backed up with expertise and long experience in curd making. Our processing specialists work with you to adjust your recipes for best results. Together, we can make your products even more delicious, and your business even more profitable.
The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.