Extraction equipment​ for tea and soya

For tea, the extraction system is semi-continuous. The tea extract is cooled and clarified (where required) before being blended, heat treated and packaged in downstream processing equipment.

For soy, the concentrate is extracted from the beans by grinding, fibre separation, deodorisation and enzyme deactivation. This is done before recipe formulation and aseptic treatment, and finally packaging of the commercial product. This quality of the product is determined by a variety of factors, including the type of beans, the extraction method and the product formulation.​​

Tetra Pak extraction units perform grinding, fibre separation, deodorisation and enzyme deactivation. 

Equipment for extraction

Single-Pass Tea Extraction System

Single-pass tea extraction system

Single-pass tea extraction system from Tetra Pak is a semi-continuous system for extracting good quality RTD tea from tea leaves.

Tetra Pak® Extraction unit for soya

Tetra Pak® Extraction unit for soya extraction

A flexible production system for continuous extraction of both beany and low-beany soya base from soya beans. The soya base is blended, UHT-treated and packaged

decanter

Tetra Pak® Decanter

Maximise yield with our Decanter for precise extraction control. It separates liquids and solids, laying the foundation for exceptional plant-based beverages.

Double decanter

Tetra Pak® Double decanter

Gain extraction efficiency and maximise protein yield. The Tetra Pak® Doub separates suspended solids, delivering a smooth liquid base for plant-based beverages

Grinder

Tetra Pak® Grinder

Fine-tune particle size for efficient hydrolysis with our grinder. Transform raw materials into smooth slurries for oat and other plant-based beverages.

​​Tetra Pak hydrolysation tank

Tetra Pak® Hydrolysation tank

Unlock consistent plant-based beverage quality with optimised hydrolysis conditions. Perfect for oat beverages and other plant-based beverages.

thermal-deactivation-unit

Tetra Pak® Thermal deactivation unit

Reduce trypsin inhibitor content and enhance plant-based beverage safety with our Thermal deactivation unit.

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