Designed for producing up to 45,000 ice cream cone and cup products per hour, this best-practice filling line is highly versatile. It can produce as many as four different varieties on up to 12 lanes simultaneously. Use it to make any ice cream cone and cup product – from flat and ball top cones, cups and tubs in multiple shapes and sizes, and logs and cakes in different formats. Numerous filling architectures include side-by-side filling, tulips, flames, chocolate curls, windmill-style filling, nuts, sauces, liquid chocolate, chocolate discs and pencils. The options are endless.