Applications process pour produits à base de yaourt
La tendance pour les produits traditionnels est à nouveau à la hausse, mais souvent dans de nouveaux formats. Yaourt traditionnel, yaourt grec, skyr, ayran, laban, kéfir, quark, smetana ou crème fraîche, quel est votre yaourt préféré ?
Mangez votre yaourt avec une cuillère : au petit-déjeuner, en tant que collation, après le sport ou comme un délicieux dessert. Prenez un yaourt à boire nutritif en déplacement. Ou utilisez-le pour cuisiner un plat délicieux. Il existe une grande diversité de produits à base de yaourt pour tous les goûts et toutes les occasions. Nous avons les solutions de process pour les prendre tous en charge.
Nos techniciens et nos ingénieurs travaillent en étroite collaboration avec des instituts de recherche, des concepteurs de cultures de départ et des fournisseurs d'ingrédients pour vous accompagner aux avant-postes de l'innovation dans le domaine du yaourt. Forts d'une connaissance approfondie du yaourt, nous développons des solutions de process qui donnent systématiquement à vos produits le niveau optimal de goût, de sensation en bouche, de texture, de stabilité et d'apparence, sans compromis sur l'économie ou la flexibilité de la production.
UNE PRODUCTION OPTIMISÉ ET PLUS DURABLE
Ligne dédiée au lait pour yaourt avec technologie OneStep
Optez pour un processus de production de lait pour yaourt simplifié afin de réduire vos coûts et votre empreinte écologique. Et tout cela sans compromettre la qualité du produit ni la flexibilité.
Lignes recommandées pour les produits à base de yaourt
Ligne pour yaourt brassé
Indulgently viscous and spoonable, or conveniently drinkable? Plain, or with added flavours or chunky particles? Clean label, or with support from stabilizers and texturizers? High volume, or niche premium products? Your opportunities are limitless with this line as the starting point. Each line is carefully engineered by working closely with you to capture your expectations. We have solutions for gentle processing with minimum impact on the yoghurt body to preserve your product’s texture and viscosity throughout its shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Kefir, buttermilk, ryazhenka or plant-based yoghurts – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
Voir la gamme de yaourts brassés dans Productxplorer
Ligne de production de yaourts de type ferme
Remember the old days when yoghurt was made directly in a jar at home? Set yoghurt is yoghurt like grandma made it, but on industrial scale. With the right processing conditions and fermentation directly in a cup or package, the result is a spoonable yoghurt with a firm and unbroken texture. With no incubation tanks in the line, the process may look simple and straightforward. But don’t be fooled – challenges await. And we will help you find the best solution.
Voir l'ensemble des lignes de yaourts dans Productxplorer
Ligne pour yaourt à boire
Conveniently drinkable? Liquid like milk, or with more body? Plain, or with added flavours? Enriched with fibres, proteins or other health enhancers? Mixed with fruit purees for a refreshing yoghurt smoothie? Drinking yoghurts fits well in the modern world where active lifestyles require conveniently packaged food and beverages to be consumed on the go. Each line is carefully engineered based on your product and desired characteristics including viscosity, mouthfeel and stability over shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Ayran, lassi or yoghurt-based beverages – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
Voir la gamme de yaourts à boire dans Productxplorer
Ligne pour yaourt concentré
Thick, smooth and protein-rich – a non-fat snack or a luxurious and creamy dessert? The type of yoghurt produced in this line is more commonly known as Greek yoghurt, quark, skyr or labneh. In the old days, a muslin cloth was typically used to drain water from the yoghurt and produce these delicious products at home. In an industrial setting, technologies such as centrifugal separation and ultrafiltration provide the composition, texture and mouthfeel of your choice. We’ll guide you through the alternatives to find the design that meets your expectations on product quality, production economy and production flexibility.
Voir la gamme de yaourts concentrés dans Productxplorer
Ligne de produits à base de yaourt destinés à une distribution à température ambiante
Have you heard about the yoghurt revolution? A yoghurt-based product that does not need refrigeration – and has a shelf life of several months? Ambient yoghurt can be made available everywhere since it’s not dependent on a cold chain. And new consumption patterns are emerging where yoghurt is replacing the chocolate bar as a healthy and filling “lifesaver” snack in the busy modern lifestyle. It’s tasty, healthy, nutritious, filling and has endless variations. Indulgently viscous? Blended with juices or fruits for a refreshing yoghurt smoothie? Smooth, or with particles? It’s easy to understand why the demand for this yoghurt-based product is booming worldwide.
Voir les produits à base de yaourt pour la ligne de distribution à température ambiante dans Productxplorer
Ligne pour lait pour yaourt avec technologie OneStep et ajout de poudre en ligne
This concept for treatment of yoghurt milk lets you reduce costs and your environmental footprint. Compared with conventional production, the concept enables a leaner process where less equipment is involved. The non-value adding parts of the process are eliminated. You go from raw milk to formulated yoghurt milk in one go, with just one heat treatment and no intermediate storage. The yoghurt milk can then be transformed into any type of yoghurt product in Tetra Pak Best-practice lines for stirred yoghurt, set yoghurt, drinking yoghurt, concentrated yoghurt or yoghurt-based products for ambient distribution. Compared to conventional solutions, you get all the benefits of cost savings, smaller environmental footprint, reduced product waste and more space-efficient installation while making zero compromises on product quality or line flexibility
Voir la ligne recommandée pour le lait pour yaourt avec la technologie OneStep et l'ajout de poudre en ligne dans Productxplorer
Ligne pour lait pour yaourt avec technologie OneStep et ajout de coulis en ligne
This concept for treatment of yoghurt milk enables a lean production process that reduce costs and your environmental footprint. In-line dosing of slurry involves less equipment than the conventional process for treatment of yoghurt, as the non-value adding parts of the process are eliminated. The yoghurt milk is formulated by in-line addition of an ingredient slurry at the standardization point after separation. The concentrated slurry (>50% DM) is prepared in a mixing station where a high shear mixer operating with vacuum enables high dry matter with minimum incorporation of air in the slurry. The yoghurt milk can then be transformed into any type of yoghurt product in Tetra Pak Best-practice lines for stirred yoghurt, set yoghurt, drinking yoghurt, concentrated yoghurt or yoghurt-based products for ambient distribution. Compared to conventional solutions, you get all the benefits of cost savings, smaller environmental footprint, reduced product waste and more space-efficient installation while making zero compromises on product quality or line flexibility
Voir la ligne recommandée pour le lait pour yaourt avec la technologie OneStep et l'ajout de coulis en ligne dans Productxplorer
