Concentrated and condensed milk

Traditionally packaged in cans and sterilised in batches, or preserved by adding sugar, concentrated and condensed milk are seen as indispensable components in several markets around the world. Our solutions help you successfully replicate the familiar flavours of both condensed milk and sweetened condensed milk using a continuous process, and we can advise on the most suitable equipment and production method to achieve your desired result in evaporated, condensed, sweetened condensed, recombined, and concentrated milk.

Relevant processing equipment

Tetra Pak High Shear Mixer - Batch unit

Tetra Pak® High Shear Mixer - Batch unit

Tetra Pak High Shear Mixer provides mixing and emulsification of high and low viscous food products and dissolving of powders, in a single process.

Tetra Pak® Aseptic Tank LV Top hires

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Tetra Pak Pasteurizer

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Tetra Pak Homogenizer

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Tetra Pak Flash Cooler  SCM

Tetra Pak® Flash Cooler SCM

Tetra Pak® Flash Cooler SCM is a fully automatic and continuous flash cooling system. It is available for a wide range of product compositions and capacities.

Tetra Pak Evaporator

Evaporation

Ensuring process efficiency and continuous flow are big challenges in evaporation. As a leading equipment producer, we have what it takes to meet your needs.

Unsweetened and sweetened condensed milk

Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. Sweetened condensed milk is basically concentrated milk, to which sugar has been added. The product is yellowish in colour and high viscous.

More insights and articles

Dairy product categories

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