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Home Emulsified sauces

Taste success with emulsified sauces

Everything you need for excellent emulsified sauces

Emulsified sauces such as mayonnaise pose a number of manufacturing challenges. We have the solutions, having carried out many years of in-depth research into the production of such products. On these pages you can tap into our expertise on how to make dressings and emulsified sauces, how to attain the right quality and how to keep production costs under control; basically, everything you need in order to taste success.
Three sauces, mayonnaise, ketchup and mustard

Creating the taste of tomorrow, today

Making a batch of mayonnaise in five minutes? Can it be done? Watch the video Our search for perfection to find out.
Learn more about our Product Development Centres for mixing solutions⁠

Creating the taste of tomorrow, today

Making a batch of mayonnaise in five minutes? Can it be done? Watch the video Our search for perfection to find out.
Learn more about our Product Development Centres for mixing solutions⁠

What's trending

Hand dipping, spreads and dips

Consumer trends and implications for food producers

Learn the implications for food producers of booming consumer demand for clean label, healthy and sustainable products.

Read the article Global food megatrends⁠
Bowl of caesar salad

Guide to clean label production

Read our guide to producing dressings and spreads that meet the clean label trend for fewer additives.

Read the guide Clean label production⁠
Mayonnaise in bowl

3 global food trends and the challenges they pose for mayonnaise producers

Food trends are changing all the time, so what does that mean for mayonnaise producers? Find out in this useful guide.

View the food trend infographic⁠

About flexibility & quality

Navigating the mayonnaise maze

Watch our short film to learn how Tetra Pak can help you achieve predictable product quality, regardless of your recipe or your batch size for your emulsified sauces and mayonnaise

Find out more and download our white paper Navigating the mayonnaise maze⁠

Navigating the mayonnaise maze

Watch our short film to learn how Tetra Pak can help you achieve predictable product quality, regardless of your recipe or your batch size for your emulsified sauces and mayonnaise

Find out more and download our white paper Navigating the mayonnaise maze⁠
Girl eating sandwich

Achieve sustainable and flexible food production

Here’s how to achieve both sustainability and flexibility when producing dressings and spreads.

Learn more about sustainable and flexible food production⁠
Bowl of mayonnaise

Our view of the mayonnaise production process

Learn how you can adapt and optimize your processes using state-of-the-art equipment.

Sign up for our mayonnaise white paper⁠
Mayonnaise ingredients, illustration

Video: The Great Mayonnaise Controversy

It’s one of the world’s favourite sauces, but who invented mayonnaise, what should it contain, and how can you eat it?

Some fun facts about mayonnaise⁠
Salsa Rica, customer case

A smart process that gives perfect quality every time

Salsa Rica, the leading manufacturer of mayonnaise in Spain, gets perfect quality every time thanks to fully automated and advanced

Read more and download Salsa Rica case story⁠
Girl speads mayonnaise

Everything you need to know about high-quality mayonnaise

What does “quality” means when it comes to mayonnaise, and how do you achieve it? Here’s what you need to know.

How to achieve the right quality mayonnaise⁠
Mayonnaise ingredients

Stop guessing, make the perfect mayonnaise with a computer

By using our prediction tool in combination with one of our high shear mixers you will make the perfect mayonnaise every time.

Find out how to achieve the perfect mayonnaise⁠

About TCO

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads.
Watch the movie

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads.
Watch the movie

How to control the cost of cold emulsion production

Our in-depth research into cold emulsion production can improve your operations by reducing operational and equipment costs.
Learn how to control costs in cold emulsion production⁠
Sandwich with egg and mayonnaise

Our capabilities

Customer seminar

Taste success with mayonnaise – inspirational film from our seminar in Seville 24 October, 2019. For more information about coming seminars, please contact us at
Contact us for more information⁠

Customer seminar

Taste success with mayonnaise – inspirational film from our seminar in Seville 24 October, 2019. For more information about coming seminars, please contact us at
Contact us for more information⁠
From idea to commercial product - infographic

From idea to commercial product

Learn how our food technologists and process experts can help you turn your idea into a commercial product.

Read more and download the infographic⁠
emulsified sauces in small bowls

Exceptional performance in emulsified sauce production

Our goal is to make you more innovative, more effective and more competitive. Find out more in our brochure.

Download brochure⁠

Contact us for more information about emulsified sauces

Contact our sales team

Service engineers training

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assistance.

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