Recover and reuse water
Using filtration, excess water from processes such as milk concentration for milk powder or fruit concentration for foods and beverages can be treated to a quality that allows it to be reused in food processes.
Flush water, sometimes known as white water, can be purified by filtration for reuse in the process – either for cleaning or in the product itself. Solids from this water, such as milk or juice, can also be separated by filtration for reprocessing, where practicable.
Similarly, single-use caustic solution from hot processes can be recovered and reused.
Watch the videos below to find out how two of our customers are reducing their environmental load and saving money while doing it.
Reducing the environmental load
Our solutions allows Dairygold Cooperative to both reduce their environmental load and save money by utilising side streams in the production. They not only save 365 million litres water per year but they also save 30-35,000 litre caustic soda per day.
Reducing the environmental load
Our solutions allows Dairygold Cooperative to both reduce their environmental load and save money by utilising side streams in the production. They not only save 365 million litres water per year but they also save 30-35,000 litre caustic soda per day.
Making the most of whey
Our filtration system makes a big difference to Mammen Dairies’ bottom line – and to their environmental footprint, as it reduces the number of truckloads of whey protein they need to transport. The annual savings amount to 150 tons of diesel and 460,000 km’s on the road.
Making the most of whey
Our filtration system makes a big difference to Mammen Dairies’ bottom line – and to their environmental footprint, as it reduces the number of truckloads of whey protein they need to transport. The annual savings amount to 150 tons of diesel and 460,000 km’s on the road.
Rethinking resources
Food and beverage producers face growing challenges in energy, water, and waste management. Addressing them requires a combination of technology and food expertise, tailored to your operations. Our comprehensive portfolio of products and services, backed by decades of experience in food applications, can help you reduce your energy, water, and waste while simultaneously delivering cost benefits.
Uses
Product recovery
Lower costs through reuse
Condensate water recovery in evaporation
Cost savings possible
Lower caustic solution consumption
Recovery of cleaning chemicals
Technologies
Highest purification standard
Reverse osmosis
Ion and mineral removal
Nanofiltration
Insights and cases
Factory Sustainable Solutions
Looking to optimise your factory’s utility consumption? Discover a holistic approach to water and energy that helps you get the most out of every kilowatt and every litre.
