Processing applications for​ sauces, dips and dressings

Sauce production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added sauce products. This places high demands on your production and product innovation. We create your optimal sauce production solution, with competitive and guaranteed performance, to meet your needs and enable you to meet growing demands from retailers, food services, industrial customers and consumers.

Based on our specialised food production and technology expertise, our solutions enable you to produce a wide range of sauces – from mayonnaise, ketchup and dressings, to pasta sauces, bouillons, stocks and soya-based sauces. We enable your flexibility in packaging and distribution options, from dehydrated to bottled or cartoned béchamel sauce and chilled to ambient distribution.​

 

Growing trends in sauce production

  • Natural products without preservatives or additives
  • Minimised fat content with maximum tasteHigh quality sauces that bring culinary tradition to the dinner table
  • Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from-scratch cooking​

Product examples: sauce hollandaise, ​cooking sauces, blue cheese dressing and dips.​

Your optimal solution based on proven technology and units

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive.

Best-practice lines for sauces

CONTINUOUS SAUCES Line

Continuous line

This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.​
CONTINUOUS PARTICULATE SAUCES LINE

Continuous particulate line

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.​
CONTINUOUS SMOOTH SAUCES LINE

Continuous smooth line

This line handles the production of smooth products. It meets demands for a greater variety of safe wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimizes heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.
BATCH LINE​

Batch line​

This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.​​​
DEHYDRATED SAUCES LINE

Dehydrated line

This line allows you to produce a greater variety of nutritious dehydrated sauces – with high quality and more advanced recipes. It handles a versatile product portfolio with flexible production solutions that ensure uncompromising food safety and production safety. And it ensures accurate dosing, as well as fast and gentle dry mixing of powders, to secure consistent high quality. Our line enables production with exceptional versatility and quality.

More related information

Three dipping sauces in bowls

Taste success with emulsified sauces

Tap into our expertise on how to make dressings and emulsified sauces, how to attain the right quality and how to keep production costs under control; basically, everything you need in order to taste success.

Group of people eating together

How to scale up sauce production

How to scale up sauce production. To make the perfect sauce or marinade you need to mix multiple ingredients accurately and effectively.

Salsa Rica - A clear focus on quality

Salsa Rica - A clear focus on quality

A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.