Avantages
Le Tetra Pak® Système de préparation B-ES est une solution en îlot complète pour la préparation finale de sirops et de boissons. Sa conception modulaire unique favorise l’innovation produit, car il peut être mis à niveau de manière flexible pour gérer de nouveaux produits et de nouvelles capacités au fur et à mesure que les besoins de production évoluent.
Capacité :
Prise en charge de lots entre 2 000 et 4 000 litres/heure à une production continue à grande vitesse de 70 000 litres/heure. Jusqu’à une viscosité de lot maximale de 200 cP.
Applications :
Peut produire n’importe quelle boisson : jus, nectars, boissons plates, sodas, boissons énergisantes, sirops, boissons végétales, boissons fonctionnelles et boissons lactées. Même avec des ingrédients complexes comme les gommes, les stabilisants ou les épaississants.
A versatile island solution for final syrup and beverage preparation
- A highly versatile solution that can handle the final preparation of a complete range of syrups and beverages, meeting every production need with outstanding product quality.
- Designed for reducing product losses, and water and energy consumption. Compared to a traditional system with agitators and high shear pump, the Tetra Pak® Preparation System B-ES enables annual savings of up to 29% in waste, 69% in steam, and 60% in electricity, thanks to centralised CIP and mixing efficiency.*
- An island solution that supports product innovation by being flexibly upgradable to handle new products and new capacities as production needs evolve.
*Preparation System 10 000 litres. Working days/yr 365, working hours, 24h; current mixing time 20min, Current caustic cycle time 30min, Batch size 10 000 litres; line speed 40 000 litres/h (ratio 1:5.4) Steam: 0.033 EUR/kg; Electricity: 0.15EUR/kWh; Water: 0.0043 EUR/l; Caustic: 1.12 EUR/kg; Area: 149.9 EUR/m²/yr
Nouvelle génération d’équipement de traitement des boissons
La production de sirop est en pleine révolution. Nos experts expliquent la nouvelle technologie qui facilite plus que jamais le traitement des boissons plates et gazeuses. Pour en savoir plus, regardez la vidéo.
Nouvelle génération d’équipement de traitement des boissons
La production de sirop est en pleine révolution. Nos experts expliquent la nouvelle technologie qui facilite plus que jamais le traitement des boissons plates et gazeuses. Pour en savoir plus, regardez la vidéo.
Caractéristiques
Radial jet mixer technology
Ultra-effective mixing with high energy efficiency
The radial jet mixer nozzle forces liquid at high speed into the tank and creates turbulence for agitation. This avoids the disadvantages of a mechanical agitator, which increases air incorporation to create foaming. Particles do not sink and collect at the bottom because of the turbulence created by the nozzle. It’s also reassuring to know that the nozzle does not create high shear. This helps to preserve product quality.
Injector technology
Immediate wetting at point of entry
Wetting of powders begins immediately in the injector. The unique design allows us to create a vacuum due to the Venturi effect, so ingredients are sucked into the mixer at the point of entry. When powder is poured into the top of a tank, undissolved powder can sink to the bottom and lead to clogging over time. Our innovative injector and radial jet mixer technology avoid clogging and enable fast in-feed of powder and liquids.
Four different tank sizes
Multiple tank sizes for supreme batch size flexibility
Four different tank sizes – 10 000, 16 500, 25 000 and 45 000 litres – enable multiple batch sizes from 10-100% tank filling volume. Batch sizes range from a low-speed carton line of 2000 to 4000 litres per hour to a high-speed carbonated soft drinks line of 70 000 litres per hour.
