Product Development Centre, Mixing Solutions
Mixing is a key part in the production process; where raw ingredients begin their transformation into the tasty products consumers love. Getting this vital step right helps prevent tricky issues further down the line, like lumps, fish-eyes or air incorporation. At our Mixing PDC, we can help you choose the right mixing technology, so you’ll always get high-quality results. To stay on top of market demands, we also conduct ongoing research and development.
What can we do for you?
Whatever product you’re mixing, we’ll help you find the optimal method.
Contact us about:Equipment
Mixing time, speed or shear force
Scaling up for commercial production
New recipes and their mixing challenges
How to optimise use of ingredients
Our experts work with you to solve all your mixing challenges and get the exact result you’re after.
Contact us about:
Our experts work with you to solve all your mixing challenges and get the exact result you’re after.
Mixing solutions for:
Trial set-up: remote, on-site or both
A trial is the best way to figure out the right mixing solution for your product. Visit our PDC or use our remote camera system to join a test live, so you can experience all the benefits of an on-site trial without having to travel. Either way, we can test at your convenience and at short notice, depending on the arrival of ingredients.
Testing capabilities
Food technologists and mixing experts at our PDC know how food behaves. We have a wide variety of test equipment, including our entire mixing portfolio, to ensure the best possible outcome.
Our broad range of analytical capabilities means we can, for example, measure droplet size to evaluate emulsion quality and optimise the mixing procedure, plus measure viscosity, to determine the right mixing setup.
Any trials carried out in our Mixing PDC can easily be scaled up for commercial production. Applications range from low to high viscous, with or without particles, and with or without heating or cooling.
Our broad range of analytical capabilities means we can, for example, measure droplet size to evaluate emulsion quality and optimise the mixing procedure, plus measure viscosity, to determine the right mixing setup.
Any trials carried out in our Mixing PDC can easily be scaled up for commercial production. Applications range from low to high viscous, with or without particles, and with or without heating or cooling.
