Plant-based drinks

The soybean is considered a complete food because it contains protein, carbohydrates and fat, as well as an impressive array of vitamins and minerals. The protein ratio is comparable to animal protein. Coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese.

The soybean is low in saturated fat and contains no cholesterol. Soy products are lactose free making them suitable for lactose intolerant.

Soy-based food comes in many varieties such as soy milk, soy based drinks, soy yoghurt, tofu, miso, tempeh and soy sauce. Soy products are used all over the world.

Rice, almond, grain, oat and seed drinks are like the soy products a lactose free healthy alternative to dairy products and milk.

A handbook on soy products

Read all about soy products in the Soya Handbook. The book provides extensive, general and semi-technical information on soya. It discusses soya quality aspects, processing and packaging, as well as the health and nutritional benefits of soya.

Plant-based Drinks Cases & White Papers

Vanilla, pear and chocolate ice cream in a bowl

Processing applications for plant-based frozen desserts

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

Oat-based beverage

White paper: Oat-based beverages – strategies & processing challenges​

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Spreads and sauces, dipping

3 global food megatrends and how food manufacturers can capitalize on them

Clean label, healthy and sustainable foods are hot trends among consumers today. What are the implications for manufacturers dressings and spreads?

Nuts and beans

Beverages based on rice, nuts, grains and soybeans

Beverages based on rice, nuts, grains and/or soybeans (RNGS) are among the fastest growing in many markets today. View/download white paper

Production line in factory

Tetra Pak® Plant Care with Performance Guarantee

A producer of plant-based foods and drinks reduced variability by 84% with the help of Tetra Pak® Plant Care with Performance Guarantee.

Nuts, grains, plant-based beverage

Filtration Solutions' top priorities: innovation, optimization, and sustainability

In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.

Soy beans in bag

Tetra Pak Soya Handbook – all about soya processing

The Soya Handbook is created by the Tetra Pak Soya Knowledge Centre. The book provides extensive information on soya; quality aspects, processing and packaging.

Kaslink drink in Tetra Brik Aseptic carton

Kaslink teams up with Tetra Pak to stay one step ahead

Kaslink is a young fearless Finnish food company with the ambition to create new, ground-breaking products. One trend is non-dairy products based on oat

Ceasar sallad with dressing

Guide to clean label production

Consumers increasingly demand foods made using sustainable manufacturing methods and with fewer additives. Here’s how to embrace the clean label trend.

Plant-based beverages

Plant-based beverages

Tetra Pak is the global market leader in solutions for the production of plant-based beverages, and our understanding of the category is deepening every day.