Le Tetra Top® MiniV est désormais disponible pour de nouveaux produits conservés à température ambiante
Tirez parti du marché en pleine croissance des aliments à boire à température ambiante grâce à la forme attrayante du MiniV, qui attire les regards. S’appuyant sur le succès de son prédécesseur réfrigéré, le Tetra Top MiniV A38 pour la distribution à température ambiante ouvre la voie à toutes sortes d’idées de produits à forte valeur ajoutée.
Avantages
Mettez en valeur votre marque
Tetra Top® brings true versatility to your brand, empowering you to take advantage of new business opportunities as they arise. Great printing possibilities give broad scope for creative package design, so you can develop new products with a modern look and feel that really stand out on the shelf.
Diversité moderne
Research shows that consumers love Tetra Top - in all its many varieties. These light weight, space efficient packages are easy to hold while opening, pouring from and drinking. Perceived as ‘modern’ in appearance, they offer the perfect combination of convenience and style.
Emballage unique
What’s unique about Tetra Top is the broad variety of different packages available within this family. It includes four different bottom formats (Base, Midi, Mini and Micro), volumes ranging from 100 ml portion packages all the way up to 1000 ml family packages, and a wide variety of tops and openings - both tear off and screw cap.
Polyvalent
Tetra Top® is a package just as happy staying at home, as it is seeing the world. Our range has a product to suit every situation. Easy for consumers to store in the fridge or carry when they are out and about.
Certifié FSC™
The Tetra Top® with Separable Top allows recycling of the separated top and carton sleeve. The option to manufacture Tetra Top® with Separable Top is made available for customers at no additional cost.
The FSC™ licence code for Tetra Pak is FSC™ C014047
Références
1Clause de non-responsabilité : Un système réfrigéré non-aseptique conçu pour la distribution à température ambiante de certains produits (généralement avec un pH <4,2)