Traditional products are trending up again, but often in new formats. Traditional yoghurt, Greek yoghurt, skyr, ayran, laban, kefir, quark, smetana or crème fraiche – what is your preferred yoghurt product?
Eat your yoghurt with a spoon – for breakfast, as a snack, after the gym or as an indulgent dessert. Drink a nutrition-packed yoghurt on the go. Or use it to cook up a delicious dish. There is a huge variety of yoghurt products to fit every taste and occasion. We have the processing solutions to support all of these.
Our technologists and engineers work closely with research institutes, starter culture developers and ingredient suppliers to support you on the front lines of yoghurt innovation. With deep knowledge of the essence of yoghurt, we develop processing solutions that give your products the best taste, mouthfeel, texture, stability and appearance every time – without compromising on production economy or flexibility.