A Tetra Pak® Máquina de Enchimento de Fundo Volumétrica é uma solução avançada para a produção de sorvetes moldados de qualidade premium. Permite a produção de sorvetes moldados com um toque especial e distribuição uniforme de inclusões grandes.
Resumo
Máquina de enchimento de fundo volumétrica para envase de produtos viscosos em uma linha de moldagem.
Capacidade
Até 25 produtos/minuto por esteira.
Aplicações
Sorvetes moldados, sorbet, sorvete à base de frutas ou raspadinhas, com ou sem inclusões.
Direct product feeding
This is a pressurized system, as opposed to an open hopper, which means that colder product can be fed into the dosing cylinders. A colder product means more even distribution of inclusions, which neither float nor sink. A lower temperature also means higher overrun, and higher line capacity are possible.
Enclosed system
The system is completely enclosed, and designed to enable full Cleaning in Place (CIP). Automatic cleaning is more reliable than manual cleaning, and it saves time and effort, since there is no need to dismantle and reassemble the system.
Dynamic distribution
The incoming ice cream is agitated while being divided into the number of lanes needed for filling. This, combined with highly accurate fill valve control ensures that exactly the right amount of ice cream is fed into each cone or cup, with a standard deviation below 1.5%.
Modular setup
Filling speeds, timings and dosing volumes are all servo controlled. This makes it possible to achieve any product’s volume and shape (within the range of the module) according to a pre-set recipe. Lot’s of different products can be made, without changing any mechanical parts.
Dosing valve design
Large openings in the dosing valve enable hard inclusions of up to 15 mm, and soft inclusions of up to 20 mm. Thanks to this innovation, inclusion size is no longer limited by the bottom filler, only by the design of the mould.