Benefícios
Máquina de salgamento e maturação de coalhada de queijo
O Tetra Pak® Salting Mellowing Conveyor 2, trabalhando em conjunto com o Tetra Pak® Salt-Dispenser 2, fornece o método mais eficaz que alcançar e manter o teor de sal necessário na coalhada. Esse método de aplicação de sal garante a retenção ideal de sal, menor uso de sal e redução do soro do leite altamente salgado.
Resumo
Máquina usada para salgamento contínuo de queijo granular ou moído
Capacidade:
Até 16.300 kg/hr (36.000 lbs/hr)
Aplicações:
Todos os tipos de queijo
Outras características:
As larguras da correia, comprimentos, velocidades e proporções de aplicações de sal podem variar de acordo com a necessidade.
Optimal salt distribution and retention
- High product consistency thanks to even salt distribution and thorough mixing
- Set-up can be adjusted to produce a broad variety of cheese recipes
- Proven durability, based on decades of engineering experience
Características
Application specific agitators
Best curd control in the industry
After salt application, the curd is gently stirred by different types of agitators which are designed to ensure uniform salt distribution in specific applications. Stirring also allows the excess whey to be effectively drained from the cheese.
Salt distribution
Accurate salt application and retention
When matched with the Tetra Pak® Salt-Dispenser 2, salt is gently delivered by means of a controlled airflow. It is then applied uniformly to the cheese by specially designed nozzles. This highly controlled process minimizes salt usage and, in combination with thorough mixing, provides optimal salt distribution. Multiple salt applications result in longer absorption times, optimal salt retention, consistent cheese moistures. A low level of abrasiveness leads to fewer cheese fines.
Quality of materials
Long operational life
The salty cheese and whey can create a highly corrosive environment inside the machine. Over our many decades of experience, we have optimized our equipment design with the quality of materials needed to ensure a long service life and to meet your demands for durability and reliability.
CIP isolation
Enables shorter cleaning times
To maximize production during CIP, the machine can be configured with a CIP isolation device. This allows production to continue on the Tetra Pak® Salting & Mellowing Conveyor while upstream equipment is being washed.
