Benefícios
A Tetra Pak® Unidade de Mistura para Sorvete é uma unidade baseada em plataformas que atende totalmente aos requisitos de preparação de misturas para produtores de sorvete de pequena e média capacidade. A Tetra Pak® Unidade de Mistura para Sorvete é equipada com todos os componentes necessários para a preparação da mistura e pode ser utilizada imediatamente após a conexão.
A Tetra Pak Unidade de mistura de gelado A é fornecida para pasteurização HTST (High Temperature-Short Time) contínua. Uma gama de equipamentos acessórios está disponível, incluindo bombas para mistura, tanques de envelhecimento e unidades de refrigeração.
| Modelo | L/h | Galões americanos por hora |
| Tetra Pak Ice Cream Mix unit 2000 A2 – HTST | 2000 | 530 |
| Tetra Pak Ice Cream Mix unit 3000 A2 – HTST | 3000 | 800 |
| Tetra Pak Ice Cream Mix unit 4000 A2 – HTST | 4000 | 1060 |
| Tetra Pak Ice Cream Mix unit 5000 A2 – HTST | 5000 | 1320 |
| Tetra Pak Ice Cream Mix unit 6000 A2 – HTST | 6000 | 1600 |
| Tetra Pak Ice Cream Mix unit 8000 A2 – HTST | 8000 | 2110 |
| Tetra Pak Ice Cream Mix unit 600 A3 – HTST | 600 | >160 |
| Tetra Pak Ice Cream Mix unit 1200 A3 – HTST | 1200 | 320 |
| Tetra Pak Ice Cream Mix unit 6000 A3 – HTST* | 6000 | 1600 |
| Tetra Pak Ice Cream Mix unit 8000 A3 – HTST | 8000 | 2110 |
| Tetra Pak Ice Cream Mix unit 10000 A3 – HTST | 10000 | 2640 |
| Tetra Pak Ice Cream Mix unit 12000 A3 – HTST | 12000 | 3160 |
| TTetra Pak Ice Cream Mix unit 14000 A3 – HTST | 14000 | 3700 |
A capacidade real de saída dependerá da formulação da mistura e das condições de produção.
Standalone low-energy units for production of any ice cream product
- Flexibly handles any ice cream product, including high viscosities and fibres
- Sustainable low-energy solution that reduces carbon footprint
- Ensures full food and operator safety at all times
Características
Tetra Pak® High Shear Mixer
Optimal emulsification and hydration
Tetra Pak® High Shear Mixer brings you the very best in high shear mixing to provide uniform, air-free mixing and deliver the optimal emulsification and hydration of the ice cream mix.
Tetra Pak® Heat Exchanger
Maximum heat recovery with cost efficiency
Tetra Pak® Plate Heat Exchanger handles the pasteurization process smoothly and effectively. The unit is designed for maximum heat recovery and to keep operating costs low. It is built to the highest sustainability standards to minimize carbon footprint throughout the process.
Pasteurizer diversion function
For full product safety at every step
To assure product safety and avert any risk of cross-contamination during the pasteurization process, a diversion function monitors product temperature before and after the holding cell to ensure correct temperature, recycling any non-pasteurized product back to the pasteurizer for reprocessing.
A climbing holding cell ensures stable flow to minimize any risk of trapped air.
Opções
High shear vacuum mixing
For high viscosities and air-free mixing
Tetra Pak® High Shear Mixer can be equipped with a vacuum to enable faster powder intake and the handling of higher viscosities of up to 50,000 cP. The result: more efficient mixing and even less air incorporation in the mix.
Differential pressure supervision with direct activation
For full control and maximum product safety
A pressure supervision function can be added to deliver higher pressure on the downstream side. Any loss in differential pressure is reported and triggers a direct pressure activation intervention.
