Resumo
Para moer matérias-primas com água e criar a pasta do produto
Capacidade:
- 4.000 ou 7.000 kg por hora
Aplicações:
- Bebidas à base de plantas, como bebidas de aveia
Optimise particle size for effective hydrolysis
- Optimise particle size for effective hydrolysis
- Minimize air incorporation with closed system and under water grinding
- Secure food safety and save time with automatic cleaning-in-place
Características
Two-stage grinding
Achieve optimal particle size for effective hydrolysis
First raw materials such as oat grains or flakes are ground with water to achieve coarse particles. Then the gap size in the second-stage grinder is reduced to achieve a finer particle size. Two-stage grinding achieves an optimal particle size for the next step in the extraction process – hydrolysis with enzymes. This is optimal for the next step in the extraction process – hydrolysis with enzymes.
Three-stage grinding
Prepares the slurry for whole oat beverages
Raw materials such as oat grains or flakes are ground with water and prepared into a slurry through three-stage grinding. The three grinding modules achieve an optimal particle size for the next step in the extraction process – mechanical reduction of particle size through homogenization – and help make it possible to use the whole oat in the final beverage.
Automatic cleaning-in-place
Secure food safety, save time
Designed for easy cleanability with automated and continuous cleaning-in-place. No need to dismantle the grinder for cleaning, saving significant time and effort compared to manual cleaning.
