The ketchup effect: the role of homogenizers in tomato sauce production
Ketchup has long been one of the world’s favourite sauces, but it can be tricky to produce, thanks in part to the abrasiveness of the main ingredient – tomatoes.
But homogenizers can help.
PLEASE NOTE: DOWNLOADABLE ASSET IN ENGLISH
Sign up to download infographic
Complete the form to download our “ketchup effect” infographic and learn more about ketchup production and the role of homogenization.
