Resumo
Para uma variedade de produtos fermentados e concentrados que são altamente viscosos, com alto teor de matéria seca e alto teor de proteínas, como iogurte concentrado, cream cheese, labneh e coalhada
Capacidade:
Exemplo de capacidades de alimentação: iogurte concentrado (16% DM) entre 6.000 e 12.000 l/h, queijo cremoso (27% DM) 4.000 l/h e coalhada (18% DM) entre 5.000 e 10.000 l/h.
Aplicações:
Produtos lácteos fermentados
Unique design for high profitability
- High flexibility in products and capacity range
- Discharge feature
- Simple nozzle design
Características
Unique Nozzle design
Enables flexibility and low energy consumption
The bowl of the Tetra Pak® Nozzle Separators have twelve nozzles located on the outer periphery. The product is ejected in an angle to minimize energy losses. The selection of nozzle sizes depends on the desired end product composition and capacity. Nozzle size flexibility enables the separator to be customized for a variety of product requirements.
Efficient discharges
Easy cleaning of nozzles
The discharge function enables the nozzles to be cleared of product without dismantling the machine. Such self-cleaning machines are less sensitive to product variations and the discharging feature ensures efficient cleaning in place (CIP).
Sterile air
High product quality
Sterile air can be supplied to the space around the bowl to ensure high product quality.
