2020-02-25
白皮书： 燕麦基饮料——加工挑战和技术
燕麦基饮料配方在消费者中越来越受欢迎。 众多消费者趋势和兴趣同时使这一产品类别极受欢迎。 但是燕麦基饮料的生产仍然是一个新领域，且现在还未有针对燕麦基饮料的现成解决方案。 我们已经确定了燕麦基饮料生产中的主要挑战。 这一切都归结于以下三个关键挑战：
- 产品配方
- 加工参数
- 工艺设计
White paper - Please note: Downloadable asset in English
Sign up to download the white paper “Oat-based beverages ”
Oats have joined a small club of plant-based materials that have emerged as nutritious alternative beverages: coconuts, soybeans, almonds, buckwheat, hemp and peas. Download our white paper and learn how you can best develop your processing lines for successful products.
