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每种趋势都会带来新机遇。 我们定期推出的全球消费趋势重点介绍了您的顾客可能感兴趣的新趋势。 基于这些新兴趋势,我们为把握新商机提供了一些创见。 或许只是在包装尺寸、沟通方式或产品配方上做一个小小的调整,就能把握住时代精神。

最新白皮书

最新案例研究

利乐手册

乳品加工手册

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​ The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.

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橙汁加工手册

Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.

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椰子加工手册

With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.

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大豆加工手册

Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products.

The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.

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关于食品安全与工业4.0的网络直播 4.0

了解更多有关不断变化的世界中的食品安全挑战的信息,以及通过数字化技术预防食品安全问题并在问题发生之前发现问题的一些实用方法。

利乐全球食品安全和质量高级经理Alex Bromage表示:“这些方法并非千篇一律,但与整个行业的合作伙伴一起奋斗,就有机会实现转型并应对瞬息万变的未来世界的挑战。 行业当前面临的最明显的食品安全挑战是新冠肺炎病毒。

关于食品安全与工业4.0的网络直播 4.0

了解更多有关不断变化的世界中的食品安全挑战的信息,以及通过数字化技术预防食品安全问题并在问题发生之前发现问题的一些实用方法。

利乐全球食品安全和质量高级经理Alex Bromage表示:“这些方法并非千篇一律,但与整个行业的合作伙伴一起奋斗,就有机会实现转型并应对瞬息万变的未来世界的挑战。 行业当前面临的最明显的食品安全挑战是新冠肺炎病毒。