优势
利乐®巴氏杀菌设备D标准型专为需要高达15000升/小时产能的乳品厂而设计开发。即使使用这种更简单的巴氏杀菌设备，操作员也可以享受利乐最新的自动化平台智能控制带来的益处。通过智能自动化，巴氏杀菌设备同时提高了机器和人员的能力。由于设计时考虑到了各个级别操作员的需求，该设备易于使用且安全，维护更简单，停机时间最短。先进的生产自动化控制和安全操作确保该设备始终能提供可靠的结果。因此，利乐巴氏杀菌设备D标准型具有很高的食品安全性。
概览
专为产能需求高达15000升/小时的乳品厂而设计开发。
产能
每小时生产15000升牛奶。
应用
适用于市售牛奶、酸奶、奶油和其他低酸液体乳制品的连续加工和巴氏杀菌。
Simple yet smart pasteurization for your daily dairy applications
- Compact design to minimize footprint
- Safe and easy operation
- Fit for purpose for milk, yoghurt milk or cream
特点
Application-specific designs
Fit for purpose for milk, yoghurt milk or cream
The unit is configured with a simple design based on standardized building blocks. Though simple, it has fully automated control and can be configured with either integrated CIP or connected to a CIP station. Standardized solutions give value for money and are simple to order.
The pasteurizer is designed for low viscous dairy applications and offered with the following capacity ranges:
- Milk and yoghurt milk pasteurization: 5,000 – 15,000 l/h
- Cream pasteurization: 2,000 – 5,000 l/h
Full production overview
Dashboard set-up gives quick overview
Advanced automated control ensures reliable results time after time. The heating unit is controlled and monitored from the large screen of the operator panel. Thanks to the automated system, all the operator needs to do is select the pre-set parameters and required functions. The unit will continuously log pasteurization temperature, flow and the position of the flow diversion valve. This logging system also stores useful production data for traceability purposes.
Pressure differential
Ensures food safety
A booster pump creates a differential pressure between the pasteurized and unpasteurized side of the unit to minimize the risk of contamination. To further enhance safety, this differential can be monitored by optional pressure transmitters. If these transmitters register that the differential has been lost, the product is automatically diverted back to the balance tank for recirculation.
Integrated CIP system
Spend more time producing and less time cleaning
The optional internal CIP (Cleaning in Place) system enables automated cleaning of the pasteurizer and connected sub-units, such as separator or homogenizer. The whole line can be cleaned with one CIP program, which is easily selected and started from the integrated CIP recipe manager in the pasteurizer.
A smart heat exchanger bypass system is a standard feature in the pasteurizer. This will significantly reduce the time it takes to heat up the unit before CIP can start.
Compact yet service friendly design
Easy and safe to use and maintain
The unit is created with operators in mind, which makes it easy and safe to use and simple to maintain. The footprint has been minimized by integrating the holding cell neatly on top of the unit. Despite being compact, the design remains service-friendly with dedicated “step-in” areas at strategic points.
选项
Complete pasteurization line from Tetra Pak®
Prepared for connection to sub-units
Create a flexible processing line for milk and cream pasteurization. The pasteurization unit is designed to efficiently work together with a separator, homogenizer and standardization unit from Tetra Pak®. To have a line where all parts fit together ensures robust separation, stable standardization, and homogenization with low maintenance and energy consumption. For processing of yoghurt milk, a spiral holding cell can also be included for a longer holding time. This will create a flexible processing line for milk and cream pasteurization.
Tetra Pak® Integrated Heat Pump system for pasteurizers
Get more heat from every kW
Our integrated heat pump system for pasteurizers reuses and upgrades excess heat and simultaneously generates heating and cooling to improve the efficiency of your pasteurization process. It helps cut your long-term operational costs and CO2 emissions – supporting your climate goals and helping you comply with emission caps, avoid fees and qualify for incentives. It also reduces reliance on fossil fuels, improving business resilience.
