利乐®混合机VCC是全球首款也是唯一一款生产白软干酪的先进立式混合机。立式设计和智能化操作,确保轻柔和高效的混合效果,即使在低灌装水平下,也能生产出高品质、均质化的白软干酪。此装置使您能够大幅减少产品浪费,而且由于可以完全排空,因此操作十分方便。 使您可以在测试和研发新产品时,简便且高效地做到加入香料、香草和果粒等。
概览
用于白软干酪凝乳和添加物混合的装置
产能
5,500升
应用
白软干酪
Curved agitators
The agitators are slightly curved, allowing curd particles to flow smoothly over them. Mounted at an angle, they nonetheless create sufficient turbulence to blend the curd and dressing thoroughly, maintaining the structure of the curd and ensuring a uniform distribution of particles throughout the product.
Conical design
The lower part of the blender is conical. This means that even when there is a low level of product, the agitators and scraper can still reach every part of the vessel- thereby ensuring the curds and dressing are always efficiently mixed and the curd particles are evenly distributed.
Vertical principle
When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to reduce product losses down to less than 2kg per batch, or by up to 90% compared to horizontal blenders.
Cooling jacket
To secure product quality on a cottage cheese line, it’s important to maintain a stable, low temperature during draining, blending and packing. A cooling jacket around the bottom and sides of the unti takes care of the blending step. If, for some reason, the product needs to be held in the blender for a longer period, ice water can be pumped into the cooling jacket to keep it cool and safe.