优势

利乐®混合机VCC是全球首款也是唯一一款生产白软干酪的先进立式混合机。立式设计和智能化操作,确保轻柔和高效的混合效果,即使在低灌装水平下,也能生产出高品质、均质化的白软干酪。此装置使您能够大幅减少产品浪费,而且由于可以完全排空,因此操作十分方便。  使您可以在测试和研发新产品时,简便且高效地做到加入香料、香草和果粒等。

  • 此装置使您能够大幅减少产品浪费,而且由于可以完全排空,因此操作十分方便
  • 在排空过程中轻柔的搅拌和一致的凝乳/奶酪比率,确保获得高质量的产品
  • 确保在所有的灌装水平下均可实现轻柔的搅拌和一致的高质量

 

概览

用于白软干酪凝乳和添加物混合的装置

 

产能

5,500升

 

应用

白软干酪

立式白软干酪混合罐优势
Tetra Pak® Blender VCC

Reasons to be vertical

  • Reduces product losses by up to 90% compared to horizontal blenders
  • Uniform distribution of particles, down to 25% of full capacity
  • Control system and load cells combine to ensure a consistent curd to dressing ratio
Tetra Pak® Blender VCC

特点

Curved agitators

Gentle agitation, uniform particle distribution

The agitators are slightly curved, allowing curd particles to flow smoothly over them. Mounted at an angle, they nonetheless create sufficient turbulence to blend the curd and dressing thoroughly, maintaining the structure of the curd and ensuring a uniform distribution of particles throughout the product.

Conical design

Efficient blending down to 25% of full capacity

The lower part of the blender is conical. This means that even when there is a low level of product, the agitators and scraper can still reach every part of the vessel- thereby ensuring the curds and dressing are always efficiently mixed and the curd particles are evenly distributed.

Vertical principle

Reduces product losses

When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to reduce product losses down to less than 2kg per batch, or by up to 90% compared to horizontal blenders.

Cooling jacket

Cooling jacket

Maintain product quality and safety

To secure product quality on a cottage cheese line, it’s important to maintain a stable, low temperature during draining, blending and packing. A cooling jacket around the bottom and sides of the unti takes care of the blending step. If, for some reason, the product needs to be held in the blender for a longer period, ice water can be pumped into the cooling jacket to keep it cool and safe.

关于凝乳混合和缓冲的见解

白软干酪市场三大趋势

白软干酪市场三大趋势

白软干酪市场的新趋势满足了消费者对更广泛的各种成分和包装的需求

了解我们的凝乳混合和缓冲系列产品

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