优势
利乐®碎奶酪缓冲罐是一种先进且高度自动化的设备，用奶酪碎生产线中干酪凝乳和添加物的混合。这些生产线内可能包括灌装机、巴氏杀菌机、奶酪槽、脱水机、罐等。
立式设计和智能化操作，能确保高效的混合效果，从而生产出高品质、均质化的奶酪/添加物混合物。添加物可能包括香料、香草等调味料以及水果块等。这些成分能够轻松高效地与干酪凝块相混合。
概览
存放并混合特瓦罗格干酪与添加物的单元
产能：
1800公斤
应用：
特瓦劳格奶酪，鲜奶酪碎
Small batches for product diversity
- Increase flexibility level of your production line. Produce different flavoured products even from a single curd batch.
- Handle viscous products efficiently. Thanks to vertical design, dedicated agitators design and directly connected outlet pump
- Keep food safe. Cooling jacket is keeping your product at low temperature anytime.
特点
Integrated loadcells
Automatic handling of multiple recipes
The buffer is mounted on load cells which automatically weigh how much cheese it contains and calculate the quantity of added ingredients needed for a given pre-set recipe. Some ingredients such as cream, can be added automatically. Others, such as sugar, require manual dosing. Information about manual dosing is shown on the operator panel so the operator knows exactly what to add and when. This feature makes it easy to run multiple recipes on a single unit – no additional calculations needed.
Multi-agitator design
Homogenous mixture; low product waste
Two agitators stir product inside the buffer. First the scraping agitator moves product away from the walls and into the middle of the buffer, thereby minimizing product residue on its inner wall. Second, agitators in the centre of the unit stir the product to ensure a homogenous mixture. All the agitators are driven by frequency convertors, which makes it possible to control their speed and direction - and match the needs of different products.
Outlet pump
Optimized emptying, even of viscous products
Product is emptied from the unit, via a screw pump mounted directly at its base. The absence of piping means even viscous products can be easily emptied, leaving very little product residue in the buffer.
Vertical principle
Reduced product losses
When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to minimize product losses.
Cooling jacket
Keep food safe
The buffer is equipped with a jacket for circulation of cooling water. In combination with low speed agitating the low product temperature can be maintained in the buffer for any period. This allows you to secure product quality in any production scenarios, including unforeseen downstream equipment stoppage.
