优势
利乐®排出质构化输送机2是为满足您工厂的特定要求而定制的设备。 这款全封闭连续型自动化机器带有各种定制设计功能，适用于生产粗面凝乳奶酪或颗粒凝乳奶酪，可让您在制作低水分奶酪时预盐化凝块，或者在制作高水分奶酪时在几个可能的位置冲洗凝块。
利乐排出质构化输送机2是业界功能最全的凝乳输送机，从粗面凝乳到颗粒凝乳都可灵活地输送。
生产科尔比氏干酪或蒙特里杰克干酪时，机器配有可根据需要进行配置的可选凝乳清洗设备。
注意：利乐排出质构化输送机2仅在美国市场有售。
High durability, high yield
- Handles curd gently, minimizing fat and fines loss, and maximizing yield
- Flexibility to produce all recipes
- Proven durability, based on decades of engineering experience
特点
Tipping weirs
Minimizes losses of fat and fines
Curd is fed gently from the in-feed header system, via two inlets, into the tipping weir. From there, it flows evenly across the full width of the screen. This gentle process and even distribution contribute to minimizing losses of fat and fines. The weir can be programmed to empty periodically, ensuring that curd is completely cleared at user-specified intervals.
Fines-reduction belt
Reduces losses, maintenance and facilitates cleaning
The machine’s self-tensioning, self-tracking belt consists of a series of moulded polypropylene sections that are linked together with plastic pins. The flat rigid surface of the belt allows for agitation of the cheese, while generating minimal fines. The polypropylene material prevents curd from sticking to the belt surface, and enables fast and easy cleaning.
Wedge wire screen
Highly efficient whey removal
The wires on this screen have a specially designed triangular cross-section, which removes the maximum amount of whey, while allowing the curd to pass. It separates the whey so efficiently that the curd is almost fully de-wheyed before reaching the bottom of the screen.
CIP isolation
Maximize production with shorter cleaning time
To maximize production during CIP, the machine can be configured with a CIP isolation device, allowing production to continue on the lower belt while washing the upper belt.
