优势
利乐®长成型机是一个全自动连续加工系统，集乳清沥水、预压、精确奶酪块成型和模具灌注等功能于一体，专门设计用于生产长度达1米的奶酪块，随后这些奶酪块将被切片和分装。 利乐®长成型机适用于硬质和半硬质类型的奶酪生产。
概览：
半硬质长奶酪沥水及模制单元
产能
800 – 1600千克/小时（取决于奶酪类型和尺寸）
应用
半硬质奶酪
When size matters
特点
Thin draining sections
Maintains high whey quality
Whey is removed inside the column, via three draining sections. The short distance between the perforated plate and the wall of the draining sections (only 8-10mm) ensures turbulence in the whey flow. Without the need for external pumps, whey is constantly exchanged, keeping the curd fines in motion and preventing sedimentation. This means there’s no curd build-up over time, which limits the growth of microorganisms during production and enables a shorter CIP cycle. The whey is constantly refreshed, ensuring quality remains high and stable.
计量和切割系统
准确的重量和精确的切块
使用伺服驱动器控制的计量板精确计量凝乳块，然后使用快速移动的切刀将凝块切下。 这样可以最大程度地减少机械损伤，同时使凝乳表面光滑。 计量板的高度可以较小的增量（0.2毫米）进行调整，以获取所需块体的确切大小，然后使用合适的软件完成其余工作。
Curd block forming
Accurate moisture distribution and high-quality appearance
When making long cheese it’s essential that, when sliced, the block shows a consistent quality all the way through. From start to finish, every step in the Tetra Pak® Long Former is designed with this objective in mind. The final touch comes after cutting, when the block is gently pressed up against the closed knife, compacting and deaerating its upper side. At the same time, the plate below compresses the block’s lower side. The curd block is then smoothly transferred to the front of the machine.
Automation system
Monitors production and compensates for disturbances
The advanced control software is programmed to continuously monitor production and minimize the effects of any unexpected disturbances on the line. Since the composition of cheese changes rapidly, it is important to compensate for any deviation in production by e.g. adjusting cutting height. The control system does this automatically, without the need for operator intervention.
