优势
利乐®纤丝奶酪切割机AC用于冷却和切割从利乐®奶酪压挤机DA S挤出的奶酪条。通过使用配备盐水散开器、光纤传感器床和独立切割刀的通道式切割台，便可获得精确的奶酪长度。
概览
专为冷却和切割挤出后的奶酪条而设计
产能
680公斤/小时（1500磅/小时）
应用
适用于纤丝奶酪生产
Continuous cutting of string cheese
- Flexible – adjustable string length and cuts a multitude of string rope diameters
- Easy to disassemble and clean
- Low maintenance cost
特点
Laned cutting table
Accurate string length
Accurate string cheese length is achieved through using a laned cutting table with brine diffuser, a fiber optic sensor bed and individual cutting knives.
Easy adjustments
String flexibility
String length can be set by easily adjusting the sensor head position. The machine is also able to cut a multitude of different string rope diameters – no equipment modifications needed.
24 individual cooling lanes
Continuous high capacity cutting
The flow of brine in the 24 individual cooling and cutting lanes is controlled by flow valves. The brine floats into a distribution box and exits into the channels of the cutter. Each of the lanes acts independently to secure continuous high-capacity accurate cutting.
Control panel
Easy operation
Tetra Pak® String Cheese Cutter AC is equipped with a PLC and has an on/off switch with an E-stop and reset button. Fiber optic sensors trigger the cutting knives. Each lane sensor may be individually adjusted for optimized accuracy.
Open Channel Frame Design
Hygienic Design
Elimination of box tubing ensures highest hygienic standards.
Adjustable Height
Fine tune rope thickness
Adjustable table height under the extruder head allows further control over the thickness of the cheese.
这是如何实现的？
奶酪以“条”状进入奶酪切割机。挤压出的奶酪在24个独立的冷却通道中通过盐水流漂浮到切割区。当奶酪条到达切割传感器时，它们将被切割成手动设置的长度，这一长度可在操作过程中进行调整。奶酪被切割后，将进入该工序的下一阶段（通常是盐水浴）。
观看视频，了解设备运行原理
这是如何实现的？
奶酪以“条”状进入奶酪切割机。挤压出的奶酪在24个独立的冷却通道中通过盐水流漂浮到切割区。当奶酪条到达切割传感器时，它们将被切割成手动设置的长度，这一长度可在操作过程中进行调整。奶酪被切割后，将进入该工序的下一阶段（通常是盐水浴）。
观看视频，了解设备运行原理
