优势
用于盐化和软化制干酪凝块的机器
利乐®盐化软化输送机2，搭配利乐®食盐投料机2，为干酪达到和保留所需盐分提供了最有效的方法。这种加盐方法可确保最有效地留住盐分，降低盐的使用量，并减少乳清含盐量高的情况。
概览
用于连续盐化颗粒状奶酪或奶酪碎的机器
产能：
产能可达16,300千克/小时（36,000磅/小时）
应用：
所有奶酪类型
其他特点：
传送带宽度、长度、速度和盐的应用比例都可以根据需要而变化。
Optimal salt distribution and retention
- High product consistency thanks to even salt distribution and thorough mixing
- Set-up can be adjusted to produce a broad variety of cheese recipes
- Proven durability, based on decades of engineering experience
特点
Application specific agitators
Best curd control in the industry
After salt application, the curd is gently stirred by different types of agitators which are designed to ensure uniform salt distribution in specific applications. Stirring also allows the excess whey to be effectively drained from the cheese.
Salt distribution
Accurate salt application and retention
When matched with the Tetra Pak® Salt-Dispenser 2, salt is gently delivered by means of a controlled airflow. It is then applied uniformly to the cheese by specially designed nozzles. This highly controlled process minimizes salt usage and, in combination with thorough mixing, provides optimal salt distribution. Multiple salt applications result in longer absorption times, optimal salt retention, consistent cheese moistures. A low level of abrasiveness leads to fewer cheese fines.
Quality of materials
Long operational life
The salty cheese and whey can create a highly corrosive environment inside the machine. Over our many decades of experience, we have optimized our equipment design with the quality of materials needed to ensure a long service life and to meet your demands for durability and reliability.
CIP isolation
Enables shorter cleaning times
To maximize production during CIP, the machine can be configured with a CIP isolation device. This allows production to continue on the Tetra Pak® Salting & Mellowing Conveyor while upstream equipment is being washed.
