Vorteile
Die Tetra Pak® Pumpstation 100 M2A optimiert die Schokoladenzirkulation und -zufuhr
Kurzübersicht
Einheit, um Schokolade oder andere Glasuren auf konstanter Temperatur zu halten
Leistung
10–900 l/h
Applikationen
Schokolade und andere Glasuren für Eiscremeprodukte – mit oder ohne Spezialzutaten
Optimized chocolate circulation and feeding
- Complete standalone plug & play unit that’s easy to manoeuvre
- Ensures uniform product quality by keeping chocolate coating at a precise temperature +/- 2°
- Delivers homogeneous coating and uniform results, even when applying a mixture of dry and liquid coatings
Optionen
Water circulation system
For more precise temperature control
A water pump circulates water in the tank’s water jacket, ensuring an even distribution of heated water throughout the tank. This keeps the coating inside the tank at the right temperature and enables consistent product quality with less chocolate giveaway.
Frequency inverter pump speed control
Optimizes circulation rates
The viscosity of the product and the pump pressure together determine system speed. Thanks to this optional feature, pump capacity can be adjusted on the fly. In other words, the operator can visually control production results and, if necessary, increase circulation without stopping the equipment.
Remote control
Enabling on-demand feeding to e.g. dipping systems
When there is signal from the dipping system, the pump starts to refill it automatically. This means the operator no longer needs to start and stop the system, just to feed more coating matter into the pump station’s tank.
Dry stuff unit
Precise dosing of dry stuff
A hopper with an Archimedes screw feeder is mounted on top of the pump station. The screw is equipped with a gear motor, making it possible to change the speed of the auger and adjust the amount of dry ingredients being delivered into the chocolate or other coating matter mix.
