高效连续地对预制食品进行超高温处理的加工装置。该设备采用无菌设计,并含有一个利乐®管式热交换器,通过间接加热使产品能在常温下储存。
产能
根据产品的不同,每小时可加工2,000 – 20,000升。其他设备根据客户要求来提供
应用
汤料、酱料、甜点、水果预制品、番茄制品、婴儿食品以及其他低酸或高酸、有颗粒或无颗粒的粘稠产品
Flexible hardware configuration
Carefully selected, tested and proven components make it easy to expand and upgrade your system to meet future capacity and production needs. There are also solutions for both your current and your future product portfolios, since the design enables you to process products – aseptic/non-aseptic or smooth/particulate – with a wide range of viscosities.
Optimized heat treatment
Hygienic design
All components are carefully selected for tough operating conditions. Cleaning programmes are designed to assure food safety and optimized production efficiency, and enable you to create unique settings for caustic/alkali, high/low temperature, concentration and circulation time. Advanced automation reduces the chance of human error and enables full traceability.
PLC-based control
Our user-friendly PLC-based control gives you full control over recipes and parameters and enables you to make the most of your production plant. You get a good return on your investment, thanks to minimal opportunities for human error, consistent quality, high throughput and lower costs. Take control a step further with our Tetra Pak® PlantMaster supervisory system for control rooms, giving you the convenience of flowchart overviews, product routing/selection, advanced data logging, automated reporting, full traceability and easy preventive maintenance.
Automated and optimized emptying and filling
Due to automation, the emptying and filling functions are very precise. A control system measures the concentration of product to water much more accurately than is possible with manual operation. The reduction in product waste, and consequent cost savings are dramatic. We’ve calculated that producers can save between €17,000 – 35,000 per year – assuming four product changes at a revenue of €1/litre product.